Ingredients
- 30ml Juvenis Bourbon
- 10ml Amaro Montenegro
- 10ml Hallands Fläder
- 30ml Lemon juice
- 20ml Simple syrup
- 1 dash Angostura
- ¼ can Pale ale
- 1 Egg white
Method
Add all ingredients except the pale ale to a shaker with ice. Shake until combined and egg white is frothy. Strain into a coupette glass and top with pale ale.
