Ingredients
- 20ml Juvenis Bourbon
- 40ml Lillet (pineapple-infused)
- 20ml Lime juice
- 20ml Simple syrup
- 20ml Coco Lopez
Garnish Dried lime
Method
Let a bottle of Lillet sit with a fully broken-down pineapple for 24 hours before serving. Combine all ingredients in a shaker and shake over ice. Double strain into a lowball glass with a large piece of ice.
