Ingredients
- 60ml Juvenis Bourbon
- 1 Sugar cube
- 4 dashes Angostura
Garnish Orange rind + maraschino cherry
Method
In a stir glass, add 1 sugar cube and spray with 4 dashes of Angostura. Combine with the back of a bar spoon until a fine paste. Add Juvenis and a large amount of ice. Stir for 60 seconds, then Julep strain into a lowball glass with a large ice cube. Express an orange rind and add to glass.
