Ingredients
- 60ml Juvenis Bourbon
- 60ml Cranberry juice
- 15ml Sage syrup
- 10ml Lime juice
Garnish 3 cranberries
Method
Sage syrup: combine equal parts water and sugar with rosemary and sage sprigs, simmer 5–8 min until sugar dissolves. Build all ingredients in a highball glass with crushed ice, mix and serve.
