Ingredients
- 50ml Juvenis Bourbon
- 35ml Lemon juice
- 12ml Simple syrup
- 2 dashes Peychaud's Bitters
- 2 dashes Angostura Bitters
- 1 Egg white
Method
Add all ingredients into a shaker with ice. Shake until combined, then strain into a lowball glass without ice. Top the egg white foam with a spray or dash of Angostura Bitters.
